Monday, 3 July 2017
Every year when John asks for entries to the novelty vegetable competition, I want to send an entry and every year I have no idea what to do.
This time, with the creative coaching of my son Liam, I have an entry. It is undoubtedly not a winner but I win by having a go.
The choko was given to me, along with about ten others. I ate choko in white sauce as a kid but apparently that's not the most appealing thing so I'm thinking of making choko pickles. It would be a reasonable project for tomorrow afternoon following a client meeting but questions remain: Will I get distracted by something else? Can I find enough empty jars to bottle 2kg of pickles? and will it be as delicious as I expect?